Pandan Cake

🍃 pandan cake by @rodemslime 🍰 🍃 texture: DIY clay into fluffy sponge cake 🍰 scent: sweet creamy pandan cake 💚 add-ins: detailed pandan cake clay piece Fun fact: pandan cake is a beloved Southeast Asian chiffon cake, naturally colored a vibrant green by fragrant pandan leaf, with a flavor often called the “vanilla of Southeast Asia.” It is a staple across Singapore, Malaysia, and Indonesia, prized for being light, airy, and moist. I love love LOVE the bright green color this mixes into. The pandan cake clay piece is decorated in such detail, and the clay itself is so soft and squishy, just dreamy. It melts into the base so easily with zero clumps, and squishing it is endlessly satisfying. Once mixed it becomes fluffy and spongey just like real cake, soft, sizzly, airy, and so doughy. I am so happy with both the assembly and the final slime. The scent is so unique I genuinely cannot say I have smelled anything like it. Sweet and creamy with that comforting bakery vibe, like warm vanilla and steamed jasmine rice with a soft hint of coconut and a clean, fresh green note underneath. Truly one of a kind. Fluffy, spongey, gorgeously green, and unlike anything else.